When Australian transplant, Rohan Templeman fell in love and moved across the pond to Miami, he brought his love of farmer’s markets and the art of making tempeh with him. In 2017, after partnering with his father-in-law Dan Jonas, BeCultured Tempeh was born. Originating in Indonesia, tempeh is a protein source traditionally made from soy. Describing their methods as part art, part science, this duo has created irresistibly delicious tempeh made from organic beans instead of soy, which they believe makes it a more attractive and sustainable product.
A year of challenges and setbacks almost derailed their hopes of bringing homemade tempeh to Miami, however through perserveance and the passion for feeding people good food, BeCultured Tempeh is now open for business at farmer’s markets across Miami and select restaurants/stores.
We hope you enjoy the conversation,
Alex and Jeanette
Listen on Apple Podcasts | Stitcher | Google Play Music | TuneIn | iHeartRADIO
- CLEAR Miami
- Before the Flood
- The Paris Agreement
- Beyond Sushi
- Black Ice by Lorene Cary
- Secrets of the Millionaire Mind: Mastering the Inner Game of Wealth by T. Harv Eker
THAT’S WHAT I LIKE:
- Alex: Wilderdog – Dog Leash
- Jeanette: Everyday Coconut Lip Balm
- Upper East Side Market (Legions Park)
- What is Tempeh?
- Arto Moro Tempeh and The Tempeh Shop
- Urban Oasis Project (Episode 58)
- The Culinary Alchemist (Drigo)
- Half Baked Vegan
- Via Vegan
- B&M Market
- Farmer’s Markets
- Eating Animals
- The Everything Store
WHAT’S ON HIS NIGHTSTAND:
BeCultured: Facebook | Instagram
Want to comment on anything mentioned in the show?
Email us at firstname.lastname@example.org or call us on the Google line (786) 471-2812.
DON’T KEEP US A SECRET…
Tell your friends, family, neighbors, baristas, anyone who will listen about us. We really appreciate it! And don’t forget to subscribe to the podcast and leave us a review on iTunes if you’re enjoying the show. For additional content, please visit our blog and our YouTube channel.
Leave a Reply