Each day, people in the United States throw enough trash away to fill 63,000 garbage trucks. A good portion of that trash is food, which could eventually be composted into rich soil used to grow more food. If you’re not familiar with composting or if it’s been something you’ve been thinking about but haven’t acted on, let us introduce you to Fertile Earth and it’s Executive Director, Melissa Selem. Fertile Earth is a non-profit whose mission is to lead the composting movement in Miami through education, research, community building, and supporting healthy soil.
Because of Fertile Earth’s efforts, Miami now has two official composting hubs at the Miami Beach Botanical Gardens and Smart Bites To Go as well as a pick up service to various cities in and around Miami. Their vision is for composting to be a thriving and integral component of Miami’s food systems, local economy, environmental stewardship and community well-being.
We sat down with Melissa and talked all things composting and discussed some of the common misconceptions that discourage participation.
We hope you enjoy the conversation,
Alex and Jeanette
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SHOW NOTES:
- Seed Food and Wine Festival-LA + Eat Drink Vegan
- Yellow Green Farmers Market
- Frankie Ruiz (founder of Miami Marathon)
THAT’S WHAT I LIKE:
- Alex: AMC Pembroke Pines Theatre
- Jeanette: Citizen Mustard (Pop up concept by Megan Marlow)
INTERVIEW NOTES:
- Zero Waste: Simple Life Hacks to Drastically Reduce Your Trash
- Ladies of Manure Calendar
- Smart Bites To Go (Composting site)
- Miami Beach Botanical Garden (Composting site)
- Red Wiggler Worms – known to be good at eating our food waste
- The Worm Whisperer (Zarron Brown)
- Lean Orb
TWEETABLES:
- “Compost at its essence is recycling our food.”
- “The core of composting really is that we’re making a home for bugs.”
- “Dirt is lifeless… Soil is full of life…There’s actually way more diversity under our feet than above ground.”
- “A lot of compostable items won’t break down in your backyard system and may not even break down in our community scale systems because they require a very, very high temperature to really break down.”
- “If it was alive, it can be composted. For a backyard system, you want to stick to fruits and veggies and coffee grounds…you don’t want to put meat, dairy…it takes longer to break down.”
- “Our landfills are at capacity and there are reports that they’re leaking.”
- “If our soils aren’t healthy, the foods that we grow, even if it’s a carrot or broccoli, is going to be void of a lot of nutrients that we need. Healthy soil is our own health.”
WHAT’S ON HER NIGHTSTAND:
- Soil Food Web – Dr. Elaine Ingham
CONNECT:
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